CHIMNEY AND FIREPLACE CLEANING

They said: Two years in development and carefully brewed using a complex combination of specialty malts to achieve the rich red colour, balanced with a bold level of aromatic hops. Ranga Premium Red Ale has been created with the intent to be an authentic premium full flavoured red ale to set a bench mark for Australian beer on the highly competitive world market. Brewed naturally to create an ale with fine beaded bubbles to minimize the bloating effect (like a quality champagne). Red, Authentic, Quality, All Natural, Optimistic, Uniquely Australian, Proud to be Australian owned, Confident and environmentally aware (Every Ranga sold contributes to the Australian Orangutan Project). Ranga Premium Red Ale is brewed to match all types of food and occasions with full flavours and a clean, crisp, cleansing finish allowing you to move to your next course with confidence!
I say: Having photographed and reviewed over 70 beers for this set over the last year or so I think it's quite serendipitous that my big red cat walked in to the background as I photographed this perticular beer. It pours a nice red/amber, as you'd expect from the name, has medium carbonation and a receding toap head, a frosted glass type lacing is left on the glass as I drink. This beer tastes quite malty as its colour suggests it would, but has the added bonus of being hoppier than many red ales, the hops giving this some bitterness and a grassyness that creeps into the aftertaste. I didn't have high hopes for this beer when I purchaced it, thought it was probably just a novelty beer with a funny name, so I'm pleasantly surprised...and it's made just up the road in Sunshine West.

I shudder to think exactly what, was stuck so hard that it needed that sort of gnawing.